Ingredients

Hylasome EG-10

A next generation cross-linked hyaluronic acid for superior water binding

Vantage

Technical Information

INCI Name

Sodium Hyaluronate Crosspolymer, Pentylene Glycol, Ethylhexylglycerin

Recommended use level

1-3%

Product Characteristics

Liquid

Solubility

Water Dispersible

ISO Natural

ISO NOI

Benefits

•

Exceptionally high water-binding capacity for moisturisation
•

FIFTY TIMES the water binding capacity of hyaluronic acid
•

FIVE TIMES MORE moisturisation than hyaluronic acid after 24 hours
•

Slow delivery of water for long-term moisturisation
•

Free radical scavenger

Why Hylasome EG-10 ?

Hylasome® EG10 is a chemically crosslinked hyaluronic acid (non-animal source) that possesses an exceptionally high water-binding capacity, resulting in excellent moisturising abilities that outperform hyaluronic acid. It has a unique non-equilibrium gel structure with gel domains that contain tightly-bound water; the gel forms a film on the skin that continuously delivers the water over time. In addition to its superb moisturising properties, Hylasome® EG10 is also able to scavenge harmful free-radicals.

Hylasome® is a registered trademark of Genzyme.

Certification icons

China Compliant
Cruelty Free
Non-GMO
Vegan

Formulations containing Hylasome EG-10

Wrinkle Reducing Eye Cream

Description

A cushion cream that moisturizes and helps to smooth lines and wrinkles providing a soft radiant finish.

Ingredients:

Lipovol® ORIGIN Cacay, Hylasome EG-10 , Jeechem NDA-HC, Liponate CCC MB, BioSignal™ Lipid 10 MB, Liponate Jojoba 20

View Formulation

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