Marzipan to Milk Cleanser
Description
A luscious, gourmand cleanser that melts into a creamy milk for the ultimate sensory experience.
Ingredients:
Liponate Jojoba NatFilm, DW Jojoba Golden
FORMULATIONS
The Upcycled Beauty Company
SUPREME SUPERFOOD CREAM cherishes nature’s leftovers that are far too good to waste.
Made using only upcycled ingredients, this first-of-its-kind formula works to nourish, hydrate & protect the skin. Upcycled • Natural • Vegan • Cruelty Free
This rich emulsion - designed to be used as a daily moisturiser - is inspired by green chemistry principles & made using only upcycled ingredients.
First Step a – oil phase:
1) Heat and melt waxes.
2) Add butters and melt. Integrate/stir.
3) Drop temperature to 75oC, if not already at this temperature. Add oil and ensure product molten (raise temperature slightly if/as required to do this).
4) Add, while gently stirring, the Natpure Sol SL at 75oC. Note adding this material at higher than 80oC can cause sugars to caramelize/burn.
5) Keep Phase A between 70-75oC.
6) Ensure that the material is appropriately mixed prior to integration into the emulsion.
First Step b – water phase: Concurrently, while waxes are melting:
1) Combine ingredients in B1. Place into water bath to bring this to temperature of 65oC – 70oC.
2) Weigh out propanediol and glycerine. Slowly integrate powders and disperse. This will assist in ensuring the powders are pre-dispersed and do not clump, which can happen if these are added directly into a water phase.
3) Under a paddle stirrer, slowly incorporate Phase B2 into Phase B1.
4) Bring the temperature of this phase up to between 65-70oC ahead of emulsification stage.
Second Step – Emulsification:
1) When Phase A and B are at temperature, transfer Phase B Water Phase to a high shear and turn on.
2) Add Phase C
3) Slowly integrate Phase A (oil) phase into Phase B (water) phase.
4) Make sure there are no lumps forming.
5) High shear until fully emulsified.
Final Step – cool down:
1) Transfer from high shear to paddle stirrer.
2) Stir down until temperature is under 35oC.
3) Pour into appropriate receptacle and leave to set.