Essential care Family sun milk SPF 50+
Description
Eco-friendly sun milk with ultimate skin-feel.
Ingredients:
PARSOL® HS, DL-Alpha Tocopheryl Acetate, PARSOL®DHHB, PARSOL®Shield, PARSOL®EHT, PENTAVITIN®
FORMULATIONS
The Upcycled Beauty Company
SUPREME SUPERFOOD CREAM cherishes nature’s leftovers that are far too good to waste.
Made using only upcycled ingredients, this first-of-its-kind formula works to nourish, hydrate & protect the skin. Upcycled • Natural • Vegan • Cruelty Free
This rich emulsion - designed to be used as a daily moisturiser - is inspired by green chemistry principles & made using only upcycled ingredients.
First Step a – oil phase:
1) Heat and melt waxes.
2) Add butters and melt. Integrate/stir.
3) Drop temperature to 75oC, if not already at this temperature. Add oil and ensure product molten (raise temperature slightly if/as required to do this).
4) Add, while gently stirring, the Natpure Sol SL at 75oC. Note adding this material at higher than 80oC can cause sugars to caramelize/burn.
5) Keep Phase A between 70-75oC.
6) Ensure that the material is appropriately mixed prior to integration into the emulsion.
First Step b – water phase: Concurrently, while waxes are melting:
1) Combine ingredients in B1. Place into water bath to bring this to temperature of 65oC – 70oC.
2) Weigh out propanediol and glycerine. Slowly integrate powders and disperse. This will assist in ensuring the powders are pre-dispersed and do not clump, which can happen if these are added directly into a water phase.
3) Under a paddle stirrer, slowly incorporate Phase B2 into Phase B1.
4) Bring the temperature of this phase up to between 65-70oC ahead of emulsification stage.
Second Step – Emulsification:
1) When Phase A and B are at temperature, transfer Phase B Water Phase to a high shear and turn on.
2) Add Phase C
3) Slowly integrate Phase A (oil) phase into Phase B (water) phase.
4) Make sure there are no lumps forming.
5) High shear until fully emulsified.
Final Step – cool down:
1) Transfer from high shear to paddle stirrer.
2) Stir down until temperature is under 35oC.
3) Pour into appropriate receptacle and leave to set.